Editor's PickArtisan Bakery

Lowcountry Bread Co.

Mid-Island$ · Budget-friendly7am – 2pm Tue–Sun

About

The island's best sourdough, full stop. This small-batch bakery uses locally milled flour and a 24-hour fermentation process. The morning line forms before the doors open — arrive early or miss the country loaf.

Features & Amenities

Whole loaves to go
Weekly bread subscription
Gluten-free options
Closes when sold out

More in Bakeries & Cafes

Best Coffee

Harbour Roast

Harbour Town · $$

Single-origin espresso and pour-overs in a sun-drenched space overlooking the marina. Beans sourced directly from farms in Ethiopia, Colombia, and Guatemala. The cortado is exceptional, and the almond croissants sell out by 9am.

Most Indulgent

Île Sucrée

Sea Pines · $$$

A proper French patisserie run by a Lyonnaise pastry chef who moved to the island and never left. Tarts, éclairs, mille-feuille, and macarons made fresh each morning. The croissants are laminated over three days — you can taste the difference.

Local Favorite

The Morning Porch

Coligny · $

A beloved island institution for 20 years. Fluffy biscuits, shrimp and grits, and the best sweet tea on the island. The wraparound porch fills up fast on weekends — expect a wait, and know it's worth it.

Own a business on Hilton Head Island?

Get your listing in front of thousands of visitors. Free listings available.

Get Listed Free