South Carolina has its own distinct BBQ tradition — mustard-based sauce, whole hog, and a slow-smoke philosophy that predates the state itself. Hilton Head and Bluffton sit at the edge of that tradition, and the best BBQ spots here honor it while adding their own personality. Whether you want a paper-plate lunch of pulled pork and slaw or a full smokehouse dinner with craft beer, these are the spots that take their smoke seriously.
The island's most awarded BBQ restaurant — multiple national recognitions and a loyal local following that's been packing the place for years. The ribs are fall-off-the-bone perfect and the sauce selection covers every regional style.
The best combination of serious BBQ and serious craft beer on the island. The brisket is smoked low and slow over hardwood, and the rotating tap list keeps the regulars coming back.
Old Town Bluffton's no-frills BBQ institution. The pit has been burning for decades and the pulled pork is the real deal — South Carolina mustard sauce, hand-pulled, served on a paper plate. No pretense, just great BBQ.
The most consistent BBQ chain in the South, and the Bluffton location delivers. The cheese biscuits alone are worth the trip, and the smoked chicken is some of the best on the menu.
Editorial note: Food Hilton Head does not accept payment for inclusion in these guides. Every restaurant listed here has been visited and evaluated by our editorial team. We update our picks regularly as restaurants open, change, and evolve. Read our methodology →
