Must-TryDoughnut Shop

Parlor Doughnuts

Hilton Head Island$ · Budget-friendlyMon–Sun 7am – 2pm (or until sold out)

About

Slow-fried, layered doughnuts in a rotating lineup of creative flavors — from classic glazed to seasonal specialties. Parlor's signature slow-fry technique produces a lighter, flakier texture that sets them apart from any other doughnut on the island.

Features & Amenities

Slow-fried technique
Rotating seasonal flavors
Sells out fast — arrive early
Coffee drinks available

More in Bakeries & Cafes

Lowcountry Bread Co.

Mid-Island · $

The island's best sourdough, full stop. This small-batch bakery uses locally milled flour and a 24-hour fermentation process. The morning line forms before the doors open — arrive early or miss the country loaf.

Best Coffee

Harbour Roast

Harbour Town · $$

Single-origin espresso and pour-overs in a sun-drenched space overlooking the marina. Beans sourced directly from farms in Ethiopia, Colombia, and Guatemala. The cortado is exceptional, and the almond croissants sell out by 9am.

Most Indulgent

Île Sucrée

Sea Pines · $$$

A proper French patisserie run by a Lyonnaise pastry chef who moved to the island and never left. Tarts, éclairs, mille-feuille, and macarons made fresh each morning. The croissants are laminated over three days — you can taste the difference.

Own a business on Hilton Head Island?

Get your listing in front of thousands of visitors. Free listings available.

Get Listed Free